What we ate with bruschetta

There was plenty of good bread left over from Thursday evenings delivery from the Bread Circle so we turned some of it into toast and had bruschetta for lunch.

Te was easy to make. Half a chopped red onion, some squashed garlic, one grated tomato and two finely chopped tomatoes then olive oil and plenty of salt and pepper – all mixed together.

We ate it with mushrooms fried in oil, some sliced lamb and four lamb kidneys cooked so they were still pink in the centre. Ideally the kidneys should of had some sherry with them but there isn’t an open bottle in the house.

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