Xic Lo

Going through my old restaurant bills last night I realised I was missing a tranche of bills from when we went to Australia five years ago, then I remembered they had gone into a separate folder. I dug them out, smoothed out the creases and stuck them in.

The highlight was the bill for the meal we had at a Vietnamese restaurant on Thomas Street, Sydney called Xic Lo.  I can’t read what it says on the bill but I remembered I ate Spring Rolls, including the vegetarian rolls that had been ordered by someone else, and quail glazed in a sweet sauce.

Touring Google I was pleased to see it is still going and that the quail are still on the menu.

We are heading back to Sydney in two months time so we should be going back. I hope that the bill still comes scribbled out.

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