Quail

This Saturday night I have been able to mix an night by myself (albeit with the young vegetarian) and The Farmer’s Market in the morning. At The Farmer’s  Market I was briefly tempted by a hare but it seemed a bit greedy for one.   So instead I settled for four quail. I cooked them with garlic and sherry vinegar and ate them with a spicy tomato sauce and a good bottle of red wine.  

We listened to Led Zeppelin and Lets Active.

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