Tongue

Aside

It is the second Saturday of the month so it is time for another drive over to New Ferry and Wirral Farmer’s Market. There are a number of different ways to get there. this morning we went via Birkenhead and up Whetstone lane past the new St Catherine’s Hospital. As I drove I kept looking over my left shoulder for the view through broken down houses over to Liverpool, the two cathedrals rising up over the City and the river and all the new development that runs along side it. Although Tranmere is only a mile or so away it feels and looks like another country.

We got to the market and bumped into friends who were leaving and said that they had got there late and some of the stalls were running out. I bought myself my usual free range chicken. They only had small ones. Apparently the cold weather over the last few weeks has slowed down their growth.

Then it was off to buy some tongue. I had seen some last month but put it to one side and bought myself an ox-heart instead. This time I was determined on tongue. The same butchers had them. Great hefty things over a foot long and six inches wide. Rather than buy it there and then and have to carry it round I put it back whilst I finished the rest of the shopping. We bought bread, small pastries stuffed with feta cheese, spinach and potato and a big bag of potatoes to last us the month. Walking round there was another stall selling buffalo meat. He had tongue as well which looked smaller and more manageable.

‘Good pet food,’ he reassured me when I ask how much.

‘I thought I might cook it instead.’

‘Boil and skin it,’ a lady standing next to me advised.

It cost 50p.

Back home I made up stock with the bone from the ham we had last night and the giblets from the chicken. The tongue has been cooking in that for a couple of hours and is now cooling down. Eldest daughter is complaining about it being disgusting and she has now been put of food forever.

Lucky I didn’t get the pigs ears I spotted – also 50p each.

Getting published

So I have just bought my third copy of The Writers & Artists Yearbook. This time it is the 2013 Edition. I first bought a copy about twenty-five years ago back when I won The Chester Poetry Society Annual prize and I thought there was money to be made in that. I then bought a further copy about five years ago when I started seriously on How to Kill a Mackerel and I thought I should do something about getting it published.

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I can remember then feeling worn down by all the advice (and the hard work that would have to go with it) and it went back on the shelf and has hardly been looked at.

Since then I have had various pieces published in Fire & Knives and I have revisited parts of the book through writing this blog and, with the conversations I have had with the man with a dark beard, other pieces have been added. I was conscious that five years is probably a long time in publishing so I thought it worthwhile getting an up to date copy before setting course on trying to get at least some of it published.

I leafed through the yearbook last night and then same sensation of being worn down by the advice started to return. So I put the book to one side and started to write a proposal and give some thought to who might actually want to read a book about the killing and eating of mackerel and other beasts from the sea. We’ll see….

In the meantime this evening I am cooking a small pork shank. I bought it at Christmas and put it in the freezer and forgot about it. I came across it last night whilst rummaging around and reckoned that if I took it out to defrost I would think of a way to cook it over the day. It is in the oven on the moment resting on a bed of potato and apple, cider and garlic.

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Galen and I will be eating it. It should be good.

It sounds like the rest of the weekend is going to be a battle between me and the family over what we listen to. Yesterday I invested in the new albums by Flaming Lips and The Knife.

The Flaming Lips made an album once that consisted of 4 CD’s that had to be played on 4 different machines at the same time. How good it sounded depended on how well you were able to sync up the four machines so each CD started at the same time. If I was to unkind you could say that the new one sounds like a playing of those 4 CD’s that has gone badly wrong. I think this is good. The family don’t and complain.

The Knife has lots of bits that sound like the bit in the middle of Echoes by Pink Floyd when the seagull noises start.

It should make for an interesting weekend.

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Cheese, Bantry Market and a perfect lunch

Ralph Bullivant's avatarSheep's Head Food Company

A PERFECT LUNCH
Bantry had become a fairy-tale place, the sort you could talk about but never reach. When they had first come to Reenmore they were always saying “When we go to Bantry”. But in the last weeks no one had mentioned it. It was a splendid idea to go to Bantry.
It was – always allowing for the terror of driving with Aunt Dymphna – a lovely ride into Bantry. It was impossible to believe it was the same journey which had so terrified them on the night they had arrived. It was an unlucky day to have chosen to go to Bantry for there had been a fair so they continually met cattle being driven to new homes.
“Fools!” Aunt Dymphna roared at the men in charge as, without slowing down, she zigzagged her Austin round bullocks. “Leave those creatures to look after themselves. Never interfere, they…

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Padlocks

Jesus that man Goode had a thing about padlocks. By the day he came to sell, when was it you came, 1998, there was not a door in the place that did not have its own padlock. By that time he had finished working and he had time to be here a month or six weeks over the summer. When they were here they spent most of the time at The Cottage and I heard him say, ‘The longer you are here the less reason there seems to be to go anywhere else.’

But when they left for a time then every door and gate had its own padlock and was shut up against the world.

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I had heard it that it started when he first bought the place from Mrs Rachel Leigh-White. Now she’d had it since 1945 and had bought it off a family called Boyle. She bought all of the land and then it was called Reenacapaul and it included The Butter House across the road and Jack’s Cottage down the road there and some of the fields that run up to the back. The Boyle’s used to farm them and they kept some cows. Mrs Rachel Leigh-White sold bits off over the years but she always kept The Butter House and there was a Mrs Boyle, who had been a daughter of the family, she lived there and she kept house for The Cottage.

Inside The Cottage there was feck to live on, there was no proper water or electricity and nothing to make your food on. I believe that Mrs Leigh-White liked the idea of her living rough knowing that Mrs Boyle was just across the road there to bring her her food. Feck it must have wet when it was raining and Mrs Boyle had to walk across the road keeping some plates warm for the lady.

And if Mrs Leigh-White was away then Mrs Boyle would look after the place and then there was no need for padlocks and there wasn’t a house here that had any sort of lock on its door.

But then there was a week when Mrs Leigh-White was away in Cork to sign papers and Mrs Boyle was called away into Bantry for a few days. She came back to open the place up and let in some air and there was a man asleep in one of the beds. She left him snoring and came up here for a man to sort him out. They woke him with a shout but they were gentle with him.

He was Mad Tom Tobin, he was one of those men who walked the roads back then, they would stop for a while in a place and play some music on a whistle and that might give them some beer and a shed to sleep in before moving on to the next place and after a few days they’d be off and it’d maybe they’d be back the following year.

Tom had been up in Kilcrohane for a few days and was then making the walk on to Durrus. He said the rain had come down and to get out of sleeping in a ditch he’d slipped through the front door into the empty place and it had been so many years since he’d seen a bed that he got into that. Well he went on his way and the sheets were cleaned and that should have been it.

But Mrs Boyle started to worry on those other times she’d been in Bantry for a night and Mrs Leigh-White had been away and the place had been left for the night and the different turns in the sheets on the beds after she was back.

She kept quiet on it but on her next trip to Bantry she bought a padlock for the door by the kitchen for those nights when she was gone. She must have told something to Mrs Leigh-White because she was dead by the time the place was sold. But John Goode would say that he had been warned about unauthorised visitors and he’d warn that it was best to keep a lock on the place.

But over the years he would worry on that story from Mrs Boyle and the man who had crept in and slept in one of the beds. He would think that if that could happen over a few nights people were away from the place what liberties could be had when there was no-one  for two months. So he was down at Wiseman’s buying more padlocks. He had so many that the bedrooms themselves had a lock on the door. All that for the one night that Tom Tobin wanted to keep out of the rain.